NOT KNOWN DETAILS ABOUT KAJUN CHICKEN & SEAFOOD

The subsequent step involves dredging the chicken in a very seasoned flour combination. This results in a crispy crust that seals from the juices and boosts the flavor of your chicken. The flour mixture may also include extra spices, which include cornmeal or breadcrumbs, to add texture and crunch.Cook Pasta: Prepare dinner the pasta al dente based